Honey Soy & Chilli Chicken Drumetts

 

This recipe is a great party finger food, this is especially for my new son in-law who loves them so much he went home and tried to make them without asking for a recipe - let"s see how can I put this - it was a disaster!!

So JJ this is for you - OK let's get started with the chicken drummets.

This serves 6 as an entree/ starter

2 kg chicken drummetts
1/2 cup soy sauce or 1/4 cup soy and 1/4 cup ketsup manis (sweet thick soy)
3 tbsp oyster sauce
3 tbsp ketchup
2 tbsp chilli sauce (or more if you like it spicy)
8 cloves garlic crushed
1/2 cup honey
1/4 cup oil

1. Put washed drummets in a bowl.

2. In another small bowl make the marinade with crushed Garlic, soy, oyster sauce, ketchup, chilli sauce, honey and Oil.

3. Mix together and pour marinade over chicken and coat thoroghly, cover and marinade over night or at least 3 hours.

4. after the marination period, place chicken on a paper lined baking tray and cook in moderate oven, about 170c for about 1 hour to 90 mins until chicken is cooked and sticky 

5. Half way through cooking time drain excess liquid and turn drummets so it browns all over, to make these extra hot - add extra chilli sauce on the wings half way through and return to oven to continue cooking and browning.

Enjoy and keep partying !!